Bandido


art. nr. H17
6 x 1 kg

 

A delightful taste for young and old. This spicy cheese sauce was seasoned with red and green jalapeños, the typical Mexican pigments.

 

This sauce goes perfectly with pasta and nachos but can also give an extra touch to paninis, wraps and durums.

 

 

Warming up sauces

 

  • Preferably in the microwave: the pouch is microwave resistant. Heating time depends on the power of the device (about 2 min. - 650W - 1 kg = ± 70 ° C).
  • Cooking pot or pan: heat in the pan the required amount of by stirring the sauce.
  • In a bain-marie: heat the closed pouch during ± 15 min. in boiling water. The sauce can be kept warm in a bain-marie.
  • Combisteamer: heat the closed pouch at 100 ° C for ± 12 min.