Chicory-cheese-ham


art. nr. H15
6 x 1 kg

 

A healthy Belgian classic. Brussels chicory with ham in a delicious cheese sauce.

 

Can also be used to prepare “chicory au gratin”

 

 

Warming up sauces

 

  • Preferably in the microwave: the pouch is microwave resistant. Heating time depends on the power of the device (about 2 min. - 650W - 1 kg = ± 70 ° C).
  • Cooking pot or pan: heat in the pan the required amount of by stirring the sauce.
  • In a bain-marie: heat the closed pouch during ± 15 min. in boiling water. The sauce can be kept warm in a bain-marie.
  • Combisteamer: heat the closed pouch at 100 ° C for ± 12 min.