Carbonara


art. nr. H8
6 x 1 kg

 

Ready-to-eat typical sauce with cream, Emmanthal cheese and smoked bacon.

 

To make your own version of it, one can also enrich this sauce with pieces of ham, mushrooms, etc.

 

 

Warming up sauces

 

  • Preferably in the microwave: the pouch is microwave resistant. Heating time depends on the power of the device (about 2 min. - 650W - 1 kg = ± 70 ° C).
  • Cooking pot or pan: heat in the pan the required amount of by stirring the sauce.
  • In a bain-marie: heat the closed pouch during ± 15 min. in boiling water. The sauce can be kept warm in a bain-marie.
  • Combisteamer: heat the closed pouch at 100 ° C for ± 12 min.